SEE - Clean Cooking's African Biodigester Component Kenya
The SEE - Clean Cooking's African Biodigester Component Kenya program aims to develop the market for small-scale biodigesters in Kenya, Uganda, Burkina Faso, Niger, and Mali and medium-scale biodigesters in Kenya.
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Programme Organizations
Co-financed By
Co-ordinated By
In Partnership With
Lead Implementer - Kenya
Access to Finance - Kenya
Objective Of The Programme
’To achieve a sustainable, stable and growing market for biodigesters that significantly contributes to achieving national energy access and climate targets, by following a market-based approach to triggering demand, promoting the supply of high-quality technology and services and improving the enabling environment.’
Why Biodigesters?
Biodigesters are innovative systems that convert organic waste into renewable energy and nutrient-rich fertilizer. They play a crucial role in sustainable development by addressing multiple challenges simultaneously.
Key Benefits:
- Renewable Energy Production
- Waste Management
- Reduced Greenhouse Gas Emissions
- Improved Sanitation
- Organic Fertilizer Production
- Economic Benefits
By promoting biodigesters, we’re not just creating energy – we’re fostering sustainable communities, improving health, and contributing to multiple Sustainable Development Goals.
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